Glof Pass
CUISINE ON THE COSTA BRAVA

Gastronomy Costa Brava
Enjoy the Mediterranean cuisine

CUISINE ON THE COSTA BRAVA

Tradition and Mediterranean flavour

CUISINE ON THE COSTA BRAVA

The main characteristic of the most authentic Costa Brava cuisine is the combination of produce from the sea and land. The black rice with seafood and meat, the chicken with king prawns or Norway lobsters, the suquet (fish stew), the sea cucumbers, the famous Blanes and Palamos prawns or sea urchins are some of the specialities you can sample.

Periodically, you can enjoy the various culinary shows held throughout the year, such as those devoted to fish stew, noodle casseroles, prawns and a great many more.

The cuisine of the Girona region has become an international benchmark. It has more than ten establishments that have been awarded Michelin stars, plus the Celler de Can Roca, named the best restaurant in the world by the prestigious journal Restaurant Magazine.

CUISINE WITH A PAST AND A LOT OF FUTURE

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Costa Brava - Empordà - Girona Golf Course Association