The main characteristic of the most authentic Costa Brava cuisine is the combination of produce from the sea and land. The black rice with seafood and meat, the chicken with king prawns or Norway lobsters, the suquet (fish stew), the sea cucumbers, the famous Blanes and Palamos prawns or sea urchins are some of the specialities you can sample.
Periodically, you can enjoy the various culinary shows held throughout the year, such as those devoted to fish stew, noodle casseroles, prawns and a great many more.
The cuisine of the Girona region has become an international benchmark. It has more than ten establishments that have been awarded Michelin stars, plus the Celler de Can Roca, named the best restaurant in the world by the prestigious journal Restaurant Magazine.
The province of Girona has an excellent range of first-rate international cuisine to delight all gourmets.
By visiting the fairs and markets of the different towns on the Costa Brava you will get to know their people, the towns and the culinary traditions.
Enjoy a delicious midday appetiser while you relax peacefully in a square in one of the Costa Brava’s towns.
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